Jam Archives | Kids with Food Allergies https://kidswithfoodallergies.org/recipes-course/jam/ Fri, 23 Dec 2022 23:05:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://kidswithfoodallergies.org/wp-content/uploads/2023/09/cropped-KFA-favicon-32x32.png Jam Archives | Kids with Food Allergies https://kidswithfoodallergies.org/recipes-course/jam/ 32 32 Tomato Jam https://kidswithfoodallergies.org/recipes/tomato-jam/ https://kidswithfoodallergies.org/recipes/tomato-jam/#respond Wed, 24 Aug 2022 15:15:49 +0000 https://kidswithfoodallergies.org/recipes/tomato-jam/ Avg. rating 5 from 2 votes. Recipe Information Recipe Created By: Sophie and Martin Ingredients 8 lb tomatoes 8 lb sugar 2 lb apples 2 lemons, juiced Directions In large […]

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Sophie and Martin

Ingredients

8 lb tomatoes
8 lb sugar
2 lb apples
2 lemons, juiced

Directions

In large pot, simmer chopped tomatoes, sugar, and lemon juice for about 30 minutes. Add chopped apples, and continue simmering for another 30 minutes or so to evaporate as much juice as you can.

Pour into sterile jam jars. Process in a water bath for 10 minutes for half-pint jars.

Notes

If tomatoes are very ripe, cut sugar to 6 pounds.

Consult the USDA’s Complete Home Guide to Home Canning for the latest information on food safety. It is available for free online from the National Center for Home Food Preservation.

Substitutions


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]]> https://kidswithfoodallergies.org/recipes/tomato-jam/feed/ 0 Strawberry-Banana Jam https://kidswithfoodallergies.org/recipes/strawberry-banana-jam/ https://kidswithfoodallergies.org/recipes/strawberry-banana-jam/#respond Wed, 24 Aug 2022 15:14:55 +0000 https://kidswithfoodallergies.org/recipes/strawberry-banana-jam/ Avg. rating 2 from 7 votes. Recipe Information Recipe Created By: Amy Hugon Ingredients 2 quarts strawberries 3 medium bananas (ripe but NOT soft) 3 Tbsp lemon juice 6 3/4 […]

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2 star Avg. rating 2 from 7 votes.

Recipe Information

Recipe Created By: Amy Hugon

Ingredients

2 quarts strawberries
3 medium bananas (ripe but NOT soft)
3 Tbsp lemon juice
6 3/4 cups sugar
1 box pectin

Directions

Stem, wash, and crush strawberries. (A potato masher works nicely.) Measure 3 1/4 cups into a large pot.

Mash bananas, and measure 1 1/2 cups into the pot.

Stir in lemon juice, and then pectin. Bring to a full rolling boil on high heat, stirring constantly. Dump in sugar. Return to full boil and boil 1 minute, stirring constantly.

Remove from heat.

Spoon into hot, clean jars. Screw lids on. Process in a water bath for 10 minutes.

Notes

Consult the USDA’s Complete Home Guide to Home Canning for the latest information on food safety. It is available for free online from the National Center for Home Food Preservation.

Substitutions

Be sure to verify that commerical pectin is safe for your allergens. Pectin is usually made from fruits like apple or citrus fruits and may have corn ingredients.


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