Flour Mixes Archives | Kids with Food Allergies

Gluten-Free French Bread Mix

Melanie Carver — Wed, 24 Aug 2022 15:14:31 +0000

Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Kathy Przywara

Ingredients

3 1/2 cups white rice flour

2 1/2 cups tapioca flour

2 Tbsp xanthan gum

2 Tbsp Ener-G Egg Replacer powder

1/4 cup sugar

Directions

Mix well and keep in an airtight container. Stir before using.

Use with French Bread, Pizza Crust, or Pretzel Sticks recipes.

Notes

Use this mix to make Gluten-Free French Bread, Gluten-Free Pizza Crust, Gluten-Free Pretzel Sticks.

Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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Gluten-Free Pizza Flour Mix

Melanie Carver — Wed, 24 Aug 2022 15:11:58 +0000

Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Jessica Stromberg

Ingredients

1 part white rice flour

1 part brown rice flour

1 part tapioca starch

1 part potato flour

Directions

Mix together and keep in bag. I usually keep some on hand so the amount varies. You need at least 2 cups total for the Gluten-Free Egg-Free Pizza Crust.

Notes

This is adapted from Celiac.com.

Substitutions

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

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Sorghum Flour Mix for Wacky Cake

Melanie Carver — Wed, 24 Aug 2022 15:11:45 +0000

Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Karen Farr

Ingredients

1 cup sorghum flour

1/2 cup potato starch

1/4 cup tapioca starch

Directions

Stir together and use in Kathy P’s Wacky Cake recipe.

Notes

Substitutions

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Cookie Flour Mixture

Melanie Carver — Wed, 24 Aug 2022 14:45:59 +0000

Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Luvinfla

Ingredients

3 Tbsp xanthan gum

2 1/2 cups brown rice flour

2 cups white rice flour

3/4 cup + 2 Tbsp potato starch

3/4 cup + 2 Tbsp tapioca starch

1/2 cup corn starch

Directions

Mix together, then store in an airtight container.

Notes

An all purpose flour recipe.

Substitutions

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Kathy P’s Brown Rice Flour Mix

Melanie Carver — Wed, 24 Aug 2022 14:45:39 +0000

Avg. rating 5 from 11 votes.

Recipe Information

Recipe Created By: Kathy Przywara

Ingredients

1 cup brown rice flour

1 1/4 cup white rice flour

1/4 cup potato starch

2/3 cup tapioca starch

3/4 cup sweet rice flour

1/3 cup arrowroot starch

2 tsp xanthan gum

Directions

Sift together twice and mix well. Store in airtight container.

Stir or sift before use.

Notes

This mix can be substituted 1:1 in recipes for wheat flour. Best for quick breads, drop cookies, mock graham crackers. Additional xanthan gum may be required for some recipes.

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

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Kathy P’s All-Purpose Rice Flour Mix

Melanie Carver — Wed, 24 Aug 2022 14:45:37 +0000

Avg. rating 5 from 11 votes.

Recipe Information

Recipe Created By: Kathy Przywara

Ingredients

3 cups white rice flour

3 cups tapioca starch

2 cups arrowroot starch

1 cup potato starch

3 Tbsp potato flour (optional)

Directions

Stir all ingredients together in large bowl. Store in airtight container. Use for cakes and muffins. Stir or sift before use.

Notes

This flour mix can be substituted 1:1 for wheat flour in recipes. It works well for things like cakes and cookies. Add a 1/2 tsp of xanthan gum per cup to each recipe.

Substitutions

To avoid potatoes, omit potato flour and replace potato starch with cornstarch.

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Timmy’s Flour

Melanie Carver — Wed, 24 Aug 2022 14:43:44 +0000

Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Michelle Osterhoudt

Ingredients

2 cups white rice flour

1 1/2 cups sweet rice flour

1/2 cup cornstarch or arrowroot starch

1/2 cup tapioca starch (optional)

2/3 cup potato starch

2/3 cup brown rice flour

2 tsp xanthan gum

1-2 Tbsp Kirkman’s® calcium powder

Directions

Mix thoroughly and store in an airtight container. Good for cookies, brownies, cakes.

Notes

Substitutions

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Kathy P’s All-Purpose Baking Mix

Melanie Carver — Wed, 24 Aug 2022 14:39:22 +0000

Avg. rating 5 from 8 votes.

Recipe Information

Recipe Created By: Kathy Przywara

Ingredients

1/4 cup sugar

2 tsp salt

5 Tbsp baking powder

1 1/2 cups solid shortening

8 cups unbleached flour

1 cup non-fat dry milk powder or substitute (see below)

Directions

Combine dry ingredients in very large bowl. Mix well or sift to distribute ingredients and remove any lumps. With pastry blender or large whisk, cut in shortening until mixture is the consistency of cornmeal.

Store airtight. Shake or mix to redistribute ingredients before measuring for a recipe. Makes 11 cups.

Notes

This can be used as a direct substitute in Bisquick recipes. Recipes calling for milk can be substituted with water since there is already dry milk in the mix.

For Pancakes: Combine 2 cups mix, 2 eggs and 1 cup water.

For Waffles: Combine 2 cups mix, 1 egg, 2 Tbsp oil, and 1 1/3 cup water

Copyright © 2003 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

To avoid milk/dairy, select a powdered rice, soy, or potato milk. Most powdered milk alternatives contain corn in some form. If avoiding corn, sweet rice flour can be used to replace the dry milk powder.

To avoid soy, select soy-free shortening such as Spectrum. This will affect any recipes that have a crumb topping as Spectrum does not work well for that.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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Xavier’s Flour

Melanie Carver — Wed, 24 Aug 2022 14:38:36 +0000

Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Karen Eck

Ingredients

4 cups white rice flour

1 1/3 cups cornstarch

2/3 cup tapioca starch

6 tsp xanthan gum

Directions

Mix well.

Notes

This is an adaptation of another flour mix that usually has potato starch/flour in it.

Substitutions

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