Comments for Kids with Food Allergies

Comment on Passover Thumbprint Cookies by Kathy Przywara (Recipe Admin)

Kathy Przywara (Recipe Admin) — Tue, 16 Apr 2024 14:48:10 +0000

In reply to Hannah. So glad they worked well for you! Thanks for the tips about them being a little more crumbly.

Comment on Passover Thumbprint Cookies by Hannah

Hannah — Tue, 16 Apr 2024 13:31:06 +0000

These are delicious! I enjoyed baking them. They do get crumbly so it’s important to handle with care. Thanks for the recipe! Look forward to serving them at my family’s Seder.

Comment on Vanilla Pudding or Pie Filling by Kathy Przywara (Recipe Admin)

Kathy Przywara (Recipe Admin) — Fri, 12 Apr 2024 22:07:09 +0000

In reply to Elizabeth Dabek. You would have to contact the company to ask about their pudding. I would guess that instant pudding would not hold up to being baked.

Comment on Vanilla Pudding or Pie Filling by Elizabeth Dabek

Elizabeth Dabek — Fri, 29 Mar 2024 02:36:00 +0000

Great Value Vanilla Instant Pudding pie Filling, can this pudding be baked with dough or only cold

Comment on Icing Made with Oil by Kathy Przywara (Recipe Admin)

Kathy Przywara (Recipe Admin) — Tue, 13 Feb 2024 01:37:50 +0000

In reply to User613. Awesome! Glad it worked for you! Good to know it's a little harder to spread.

Comment on Super Duper Pancake Recipe by Kathy Przywara (Recipe Admin)

Kathy Przywara (Recipe Admin) — Tue, 13 Feb 2024 01:37:04 +0000

In reply to Donna Knoll.

Hi Donna – you should be able to substitute applesauce for the egg. They might be a little more dense. If that’s the case, you increase the baking powder by 1/4 tsp.

Let us know how they turn out!

Comment on Super Duper Pancake Recipe by Donna Knoll

Donna Knoll — Fri, 02 Feb 2024 13:35:27 +0000

Could I use applesauce instead of the egg? My 1 yr old grandson is newly diagnosed with wheat, nut, and egg allergies. Had an anaphylactic reaction recently so must be extremely careful. Trying to find a good pancake recipe for him. Please advise and thanks.

Comment on Icing Made with Oil by User613

User613 — Sat, 23 Dec 2023 19:12:18 +0000

I was looking for a recipe that used oil instead of margarine or butter, and this recipe was great! It mixed easily, and hardened nicely.
My only complaint was that it was thicker than the regular icing that I use, and a bit harder to spread on the cake.

Comment on Chocolate Eclair Tarts by Kathy Przywara (Recipe Admin)

Kathy Przywara (Recipe Admin) — Fri, 15 Dec 2023 17:41:01 +0000

In reply to Michelle.

Michelle – instant pudding don’t set up properly with milk alternatives because they rely on the modified starch in the mix to bind with specific proteins in cow’s milk. This recipe calls for cook and serve and pudding mix. Cooked pudding mixes do set up with milk alternatives because they work by cooking the starch in the mixture to gelatinize.

Comment on Chocolate Eclair Tarts by Michelle

Michelle — Wed, 13 Dec 2023 02:54:11 +0000

Soy milk does not set up in pudding mixes. Did you even try this recipe?